Bartending NC II is a comprehensive vocational training program focused on developing the skills and knowledge required for a career as a professional bartender. Participants learn the art of mixology, including cocktail preparation, drink recipes, and presentation techniques. The course covers essential topics such as beverage service, bar operations, customer service, and responsible alcohol service practices. Through hands-on training, students gain proficiency in using bar tools, understanding drink ingredients, and creating a variety of cocktails. Upon completion, graduates are prepared for employment in bars, restaurants, hotels, resorts, cruise ships, and other hospitality establishments, where they can showcase their bartending expertise and creativity.