Food and Beverage Services NC II is a vocational training program that focuses on developing the skills and knowledge necessary for a career in the hospitality industry. Participants learn various aspects of food and beverage service, including table setup, order taking, food presentation, beverage preparation, and customer interaction. The course emphasizes professionalism, hospitality etiquette, and efficient service delivery to meet customer expectations. Students also gain practical experience in handling different types of dining settings, such as restaurants, banquets, and catering events. Upon completion, graduates are equipped to pursue employment opportunities in hotels, restaurants, resorts, cruise ships, and other food service establishments, where they can excel in providing exceptional dining experiences.